Children born to mothers who took fish oil in pregnancy have been shown to have faster problem-solving skills and better attention focus at age 10, according to findings from a study presented at the 6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition.
This is the first study to examine the long-term effect of maternal supplementation with fish oil and/or 5-MTHF (folic acid) on the resting brain activity of children at school age. The study was funded by the European Union. The children were assessed at age 10 using MRI brain scanning alongside neuropsychological testing. The results of all groups were then compared for differences.
Researchers stated, “Maternal nutrient supply during the period of rapid early brain development in the second half of pregnancy has a lasting impact on later brain function at school age,” while advising that pregnant women be educated about the importance of a good quality diet and fish oil supplementation.” Researchers also noted that folic acid supplementation, which can prevent birth defects, didn’t create to the same lasting effects on brain function.
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